Um. Soooo. Do you remember that one time when I posted the recipe for Famous Chocolate Chip Cookies of Fame on here and I was totally surprised that I didn't get more comments on it because they are so Fabulous and Famous that you might die if you only eat one? And anyway you can't only eat one? Remember that?
Well. Turns out I left a major ingredient off the recipe–THE WHITE SUGAR! EEP!–so those of you who did try it and told me it was good . . . hmmmm. Maybe this recipe doesn't need the white sugar. Maybe it only needs the brown. But I think my BODY needs the white sugar. And for those of you who tried it and wondered if one of my brain cells had flown over the cuckoo's nest because the cookies were narsty–well this is why. And so, below is the corrected version of the original recipe I posted here. I left all the comments and pictures in so it could retain its glory. Please try this again, my peeps. It is truly fabuloso and will warm the cockles of your heart, your taste buds, and your guts. Promise.
Dearests: I have ever been on the lookout for the perfect chocolate chip cookie recipe. Tollhouse cookies, bless them, always ALWAYS come out flat as pancakes and crisp like crackers for me. No idea why. And this will not do. I want soft and chewy and gooey.
Well, my search is over! From a good friend comes a perfect recipe: soft and chewy, mounded with chocolate chips–white and semi sweet–delicious flavor, perfect crumb. In short, YUM-baby.
Now, before I launch into the recipe I want you to brace yourselves. Sit down. Get a cuppa cocoa. Breathe–Innnnnn, ouuuuuut, innnnn, ouuuuuut. Go to your happy place. Why?
Because this recipe has margarine in it.
I KNOW! The bane of the palate of every eater-of-discerning-taste. The carcinogenic concoction of carnivorous cream-like clotted crude. MARGARINE! That against which I have ranted since the inception of this blog. Can't be helped. Only way it works. So suck it up, my dearests! It is worth it.
Let us begin:
Famous Chocolate Chip Cookies of Fame
2 cups margarine (The pain I feel at typing this cannot be described . . .)
2 cups brown sugar (This almost makes up for the congealed crude-oil.)
1 1/2 cups white sugar
3 eggs
2 tsp. vanilla
1 1/2 tsp. baking soda
1 1/2 tsp. salt
6 cups flour
1 package milk chocolate chips (Except I only believe in semi-sweet)
1 package of any other flavor (We tend toward white chocolate chips)
Process:
—Cream margarine and sugars. Add eggs, vanilla, soda, and salt. Mix for 3-4 minutes (This is important. Not sure why. It just is. Something to do with a change in the chemical structure. But I majored in English. I don't do Chemistry. Just do it please.)
–Add flour and mix.
–Add chocolate chips.
–Spoon onto cookie sheets (I use a cookie dough scooper thingie. Makes them all uniform. Then the OCD in me is satisfied.)
–Bake at 350 degrees for 10-12 minutes. (You want these just slightly underdone. Not enough to start a salmonella epidemic; just enough to remain soft and mounded up. They should not be browned, except maybe a bit on the edges. Mostly set, but not completely. Have I said this enough? Please do not overbake.)
Pictures, AND . . . a Movie!
